Here at Ride & Slide we recognise that the secret to a great winter sports holidays is good food (and plenty of good wine!). Our menus are designed to give you a wide range of fine cuisine, although we will do our best to cater for any dietary requirements or special requests you may have.

Each day will begin with a buffet style breakfast, comprising of cereals, breads, local meats & cheeses, fruits, yoghurts, and smoothies.

At lunch time you have a wide variety of restaurants and cafes that are clearly marked on the piste maps and spread throughout the town.

After a day of skiing or snowboarding, you will be able to enjoy afternoon tea and freshly baked cakes back in the comfort of the chalet.

In the evening, a delicious four course meal is served with complimentary wine. An example of one of our typical dinner menu is as follows:

Starter

Caramelised Balsamic and Red Onion Tarts with Goats Cheese

Main Course

Peppered duck breast with chanterelle mushroom sauce,
fragrant rice, and thyme roasted cherry tomatoes

Dessert

Basil and white chocolate mouse with sticky balsamic strawberries

Cheese platter

Thursday is chef's night off allowing you the opportunity to try one of the local restaurants. We will be happy to help with any reservations that you may require.